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Frieda
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BBQ Drawers Precautions For Use

Wuxi Sinyooutdoors Co.,Ltd | Updated: Aug 18, 2017

  Use barbecue precautions:Barbecue by adding half of the ignition and half of the unburned charcoal use, need to add fire, just add raw carbon can be, according to the experiment, can save charcoal about 60%. Simple and quick, save time and effort, low cost, easy to demolition. Easy to install, easy to use, according to the need to move the desktop. The internal device is not easy to damage, the internal air purification system without the need to install the exhaust pipe, simply install the oven to the fire on the desktop can be connected to the power supply, reducing the cost of facilities and downtime, because the meat will not stick to the baking tray So do not often change the baking tray, smoke pipes are clear, clean and easy maintenance simple. Can also use air conditioning, air conditioning is convection way to cool the heat after the release of this process due to serious pollution, most of the barbecue shop does not open air conditioning, our oven can not only prevent air pollution, but also effective purification of part of the air , So open the fan and air conditioning will not pollute the air. Because of their own clean air is very clean, not jump oil to the guests of the clothes will not have oil, so that guests in a clean, comfortable atmosphere to enjoy the food. Smoke pipes are clear, clean and easy maintenance simple. Configure the fire control button, according to the need for firepower and barbecue process of self-regulation, easy to disc, normal consumption without changing the disk, and can bake a variety of food.

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